Campbell Sampson graduated from University of Wisconsin Madison with a BS in biology and a certificate in global health in 2023. He is a recent addition to the team, having joined in February of 2024, and is eager to contribute to the program’s goals. Campbell's main role is working at the production facility where he works with the manufacturing team creating intestinal microbiota transplant products.
Outside of work, Campbell enjoys spending his free time biking, skiing, cooking new recipes, reading, and going to concerts.
